Read on to find out how to make hot chocolate bombs for gifting this holiday season! When you pour hot milk over these hot chocolate bombs, they melt and magically release the marshmallows and cocoa hiding inside.
Ingredients:
- 8 ounces chocolate wafers, chips or baking chocolate (1 cup)
- 3 tablespoons hot chocolate mix
- 6 tablespoons marshmallow bits
Equipment:
- Silicone Spheres
- Parchment Covered Baking Shee
Click Here For Step-By-Step Instructions
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