Delicious Bombay Potatoes Recipe

This easy Bombay potatoes recipe is a family recipe, and is a staple vegan, gluten-free Indian side dish for the entire family! A yummy Indian side dish, Bombay potatoes are super simple to make, and family friendly to boot.

This dish uses simple ingredients and comes together in 30 minutes, so it’s the perfect side dish for a quick meal! Great served with an egg for brunch or as a side with curry and rice.

Yield: 2 SERVINGS

Delicious Bombay Potatoes Recipe

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This easy Bombay potatoes recipe is a family recipe, and is a staple vegan, gluten-free Indian side dish for the entire family! A yummy Indian side dish, Bombay potatoes are super simple to make, and family friendly to boot.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 2 tsp cumin seeds
• 2¾ cups potato cubes
• 3 tbsp oil
• 2 tsp green chilli paste
• 1/4 tsp turmeric powder, optional
• 1½ tsp lemon juice
• Salt to taste
• 2 tbsp finely chopped cilantro

Instructions

1. Heat the oil in a non-stick skillet and add the cumin seeds.
2. When the seeds crackle, add the potatoes, mix well, cover with a lid and cook on a medium flame for 10 to 12 minutes or till the potatoes are cooked, while stirring occasionally.
3. Add the green chilli paste, turmeric powder, lemon juice, salt and cilantro, mix well and cook on a medium flame for a minute or two, again stirring occasionally.
4. Serve hot.

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