Fan of toffifee? Then you are in the right place! Treat yourself to a delicious cookies with toffifee. Toffifee are candies made of a caramel shell, a hazelnut, nougat, and a chocolate drop on top. These would be the perfect cookies to make and share with those friends and family who love chocolate and caramel. You’re able to actually taste it.

I love how simple the ingredients for this Toffifee Cookies Recipe are. For this recipe, you’ll need:

Toffifee Cookies Recipe

Ingredients

Dough:

2 large eggs or 3 medium eggs
1 cup (250 g) softened butter
3 1/2 cups (450 g) all-purpose flour
1 1/4 cups (150 g) cornstarch
1 1/4 cups (150 g) powdered sugar
2 packets vanilla sugar
1 heaping teaspoon baking powder

Additionally:

About 25 Toffifee candies
7 oz (200 g) milk chocolate

Instructions

In a large bowl, mix together the flour, cornstarch, powdered sugar, vanilla sugar, and baking powder. Add the eggs and softened butter, and knead everything together until you have a compact cookie dough. Wrap the dough in plastic wrap and chill it in the refrigerator for at least 1 hour.
Form the dough into 25 balls, flatten them, wrap them around the Toffifee candies, and reshape them into balls. Place them spaced apart on 2 baking sheets lined with parchment paper, and bake at 170°C (340°F) in a preheated oven for about 10-12 minutes until golden brown. Let them cool completely.
Once cooled, dip the cookies in melted chocolate. Enjoy the deliciousness!

Let us know if you liked this recipe. Try the other recipe categories as well!

Ingredients

Dough:

Additionally:

Instructions

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