Easy Pumpkin Whoopie Pies with Maple-Cream Cheese Filling

Easy Pumpkin Whoopie Pies with Maple-Cream Cheese Filling – Two super soft pumpkin spice cookies sandwiched between a delicious and creamy maple frosting. Full of fresh pumpkin flavor and taste absolutely amazing. You’ll be making this pumpkin whoopie pie recipe all season long!

Ingredients

FOR THE WHOOPIE PIES:

• 3 cups all-purpose flour
• 2 tablespoons cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground ginger
• ½ teaspoon ground nutmeg
• 1 cup granulated sugar
• 1 cup dark brown sugar
• 1 cup canola or vegetable oil
• 3 cups chilled pumpkin puree(canned pumpkin)
• 2 eggs
• 1 teaspoon vanilla extract

FOR THE MAPLE-CREAM CHEESE FILLING:

• 3 cups powdered sugar
• 8 ounces cream cheese(at room temperature)
• 4 ounces unsalted butter, at room temperature((½ cup ))
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract

Click Here For Step-By-Step Instructions