Breakfast Recipes, Easy Recipes, Family Friendly Recipes, Snack Recipes

Bakery Style Lemon Blueberry Streusel Muffins

November 10, 2025

These Bakery Style Lemon Blueberry Streusel Muffins are soft, fluffy, and bursting with juicy blueberries in every bite. The fresh lemon zest adds a bright, tangy flavor that perfectly complements the sweetness of the fruit, making each muffin taste like a little bite of sunshine.

Topped with a buttery, crumbly streusel, these muffins are bakery-quality right from your own kitchen. They’re especially irresistible when served warm from the oven with a pat of butter melting on top—a comforting treat that’s perfect for breakfast, brunch, or an afternoon pick-me-up.

Bakery Style Lemon Blueberry Streusel Muffins

Bakery Style Lemon Blueberry Streusel Muffins

Bakery Style Lemon Blueberry Streusel Muffins

These Bakery Style Lemon Blueberry Streusel Muffins are soft, fluffy, and bursting with juicy blueberries in every bite. The fresh lemon zest adds a bright, tangy flavor that perfectly complements the sweetness of the fruit, making each muffin taste like a little bite of sunshine.

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes

Ingredients

Streusel topping:

  • ½ cup All-Purpose Flour
  • ¼ cup Granulated Sugar
  • ½ teaspoon Ground Cinnamon
  • 2 tablespoon Unsalted Butter (melted)

Lemon blueberry muffins:

  • 2 ½ cups All Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 2 Large Eggs (room temperature)
  • 1 cup Granulated Sugar
  • ½ cup Unsalted Butter (melted)
  • ½ teaspoon Grated Lemon Zest
  • 3 tablespoon Lemon Juice
  • 1 cup Buttermilk or Whole Milk
  • 1 tablespoon Vanilla Extract
  • 2 cups Fresh Blueberries (rinsed and dried (plus some extra for topping))

Instructions

Step-By-Step Instructions

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Notes

  • For standard liners, you will yield more than the 12 noted in the recipe.
  • If you are not using liners, generously spray each muffin tin cavity with a flour-based baking spray.
  • Fold the blueberries into the batter at the end, but be careful not over mix.
  • To give your bakery style lemon blueberry streusel muffins some height (a.k.a. "muffin top"), fill them all the way to the top of the muffin tin. Only do this if using the tulip-style muffin liners.
  • If using standard-size liners, fill them ⅔ full.

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