Name: EASY Trisha Yearwood’s Crock Pot Pork Loin
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Ingredients: 2 & 1/2 to 3 lb pork loin, trimmed of all visible fat; 1/2 tsp garlic powder; 1/4 tsp ground ginger; 1/8 tsp dried thyme; 1/4 tsp black pepper; 1 tbs vegetable oil; 2 cups chicken broth; 2 tbs lemon juice; 3 tsp soy sauce; 3 tbs cornstarch; salt and pepper, to taste

Trisha Yearwood Style Crockpot Pork Loin is a delicious and tender dish that is perfect for a comforting family meal. Serve this dish with your favorite sides for a satisfying and easy dinner. You can served it with mashed potatoes and broccoli rabe.

This EASY Trisha Yearwood’s Crock Pot Pork Loin is an excellent addition to our family menu plan! You will be making this dish again. It’s so easy and everyone happy with the comfort food.

EASY Trisha Yearwood’s Crock Pot Pork Loin

Prep Time: 10 minutes

Cook Time: 5 hours

Total Time: 5 hours 10 minutes

Ingredients

2 & 1/2 to 3 lb pork loin, trimmed of all visible fat
1/2 tsp garlic powder
1/4 tsp ground ginger
1/8 tsp dried thyme
1/4 tsp black pepper
1 tbs vegetable oil
2 cups chicken broth
2 tbs lemon juice
3 tsp soy sauce
3 tbs cornstarch
salt and pepper, to taste

Instructions

Season the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. Rub the seasoning over the surface of the pork loin.
In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock pot. Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin.
Cover and cook on low heat for 8 to 10 hours, or on high for 4 to 5.
After cooking, transfer the roast to a platter and keep warm.
To make the gravy, pour the liquid from the crock pot into a measuring cup. Skim off the fat. Measure two cups of the liquid, adding water if needed. Transfer to a sauce pan reserving 1/2 cup of the liquid.
Stir the cornstarch into the reserved liquid, then stir into the liquid in the sauce pan. Heat, stirring frequently, until the gravy is thick. Taste and season with salt and pepper, if needed. Serve the roast with the gravy.

Photo: Bo’s Bowl

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Ingredients

Instructions

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