Home Dinner Recipes Creamy Hungarian Mushroom Soup Recipe

Creamy Hungarian Mushroom Soup Recipe

Creamy Hungarian Mushroom Soup Recipe

Creamy Hungarian Mushroom Soup Recipe is one of those seriously delicious recipes that will become a family favorite dish. A hearty and comforting Hungarian Mushroom soup that’s sure to fill you right up. A dollop of sour cream is what makes this soup over the top — loaded with all the warm and cozy vibes!

Ingredients:

  • 4 tablespoons of salted butter
  • 1 ½ cups white onions, chopped
  • 1 lb. mushrooms, sliced (use crimini, button, etc.)
  • 2 teaspoons dried dill weed
  • 1 teaspoon EACH: dried thyme AND dried mushroom powder (optional)
  • 1 tablespoon EACH: sweet paprika AND lemon juice
  • 2 cloves garlic, grated
  • 2 ½ cups low sodium chicken stock (or vegetable)
  • 2 tablespoons low sodium soy sauce
  • 3 tablespoons all-purpose flour
  • 1 cup half and half (or whole milk)
  • ⅓ cup room-temperature creme fraiche (or sour cream)
  • 3 tablespoons chopped parsley

Click Here For Step-By-Step Instructions

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