This Delicious Mexican Street Corn Salad is packed with fresh flavors and cotija cheese! It’s a healthy, simple take on elote, the delicious Mexican street vendor version of corn on the cob! If you love the Mexican corn on the cob then you will love this version.
Ingredients:
Dressing:
- ½ cup plain nonfat yogurt* 80 g
- 1 Tbsp lime juice 15 mL
- 1 tsp honey 5 g
- ½ tsp paprika
- ¼ tsp cumin
Salad:
- Splash of oil
- 4 ears corn about 3 cups, 285 g of kernels, shucked and kernels removed
- 1 clove garlic minced
- 2 Tbsp lime juice 30 mL
- ¼ tsp salt
- 1 cup canned black beans 200 g, drained and rinsed
- 1 red bell pepper seeded and chopped
- ½ cup chopped red onion 35 g
- ½ cup packed fresh cilantro chopped
- ½ cup cotija cheese 88 g, crumbled, can sub feta
Click Here For Step-By-Step Instructions
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