EASY Creamy Banana Pudding Recipe

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This classic dessert has layers of creamy vanilla pudding, bananas, and a layer of vanilla wafers. It’s heaven and one of our favorite desserts. The creamy layers of pudding, ripe bananas and crunchy vanilla wafers are sure to be a crowd-pleaser.

You don’t need to spend a single minute on baking! The only real downside to banana pudding is that you have to let it sit in the fridge for a while before eating.

EASY Creamy Banana Pudding Recipe

EASY Creamy Banana Pudding Recipe

EASY Creamy Banana Pudding Recipe

Prep Time: 30 minutes
Total Time: 30 minutes

This EASY Creamy Banana Pudding Recipe is a classic dessert that has layers of creamy vanilla pudding, bananas, and a layer of vanilla wafers. It’s heaven and one of our favorite desserts. The creamy layers of pudding, ripe bananas and crunchy vanilla wafers are sure to be a crowd-pleaser.

Ingredients

  • 2 boxes Vanilla Wafers
  • 6 to 8 bananas, sliced
  • 2 cups milk
  • 1 (5 oz.) box French Vanilla pudding
  • 1 (8 oz.) package cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Instructions

  1. Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.
  2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
  4. Fold the whipped topping into the cream cheese mixture.
  5. Add the cream cheese mixture to the pudding mixture and stir until well blended.
  6. Pour the mixture over the cookies and bananas and cover with the remaining cookies.
  7. Refrigerate until ready to serve!
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