Name: EASY Fresh Strawberry Upside Down Cake – Mother’s Day Cake
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 1
Ingredients: 2 cups crushed fresh strawberries; 1 (6 ounce) package strawberry flavored Jell-O® mix; 3 cups miniature marshmallows; 1 (18 ounce) package yellow cake mix, batter prepared as directed on package

This Fresh Strawberry Upside Down Cake is much easier to make than you would expect. Taking a delicious traditional cake and crowning it with sweet strawberries is as pleasing to the eyes as the tummy! Grab some fresh strawberries and just a few ingredients. Your family will love this one.

One of the best things about upside down cakes is that you can make them year round with whatever ripe seasonal fruit you have on hand. This EASY Fresh Strawberry Upside Down Cake recipe is perfect for when plump, juicy strawberries on sale all summer long.

EASY Fresh Strawberry Upside Down Cake – Mother’s Day Cake

Yield: 1 (9x13-inch) cake

Prep Time: 10 minutes

Cook Time: 40 minutes

Additional Time: 15 minutes

Total Time: 1 hour 5 minutes

Ingredients

2 cups crushed fresh strawberries
1 (6 ounce) package strawberry flavored Jell-O® mix
3 cups miniature marshmallows
1 (18 ounce) package yellow cake mix, batter prepared as directed on package

Instructions

Preheat an oven to 350 degrees F (175 degrees C).
Spread crushed strawberries on the bottom of a 9×13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.

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Ingredients

Instructions

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