Easy Lemon Blueberry Layer Cake

This lemon blueberry cake is bursting with beautiful natural flavors and so refreshing! Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. It’s one of my most popular cakes and a personal favorite so I hope you get a chance to bake one up!

Ingredients

• 1 cup (230g) unsalted butter, softened to room temperature
• 1 and 1/4 cups (250g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 4 large eggs, at room temperature*
• 1 Tablespoon pure vanilla extract
• 3 cups (354g) sifted all-purpose flour (spoon & leveled)*
• 1 Tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup (240ml) buttermilk*
• 2 Tablespoons lemon zest*
• 1/2 cup lemon juice (3 medium lemons)*
• 1 and 1/2 cups blueberries, fresh (258g) or frozen (do not thaw– 275g)
• 1 Tablespoon all-purpose flour

Cream Cheese Frosting:

• 8 ounces (224g) full-fat brick style cream cheese, softened to room temperature*
• 1/2 cup (115g) unsalted butter, softened to room temperature
• 3 and 1/2 cups (420g) confectioners’ sugar
• 1 – 2 Tablespoons (15-30ml) heavy cream*
• 1 teaspoon pure vanilla extract
• pinch salt

Click Here For Step-By-Step Instructions