With simple ingredients required, these cranberry corn bread are just as easy to make as they are impressive to serve. A great side dish for Thanksgiving or Christmas and delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?
Prep Time
15 minutes
Cook Time
20 minutes
Additional Time
30 minutes
Total Time
1 hour 5 minutes
Ingredients
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½ cup chopped cranberries
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1 tablespoon white sugar
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1 ½ cups all-purpose flour
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1 cup yellow cornmeal
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½ cup white sugar
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1 tablespoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 ⅓ cups milk
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2 eggs, beaten
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3 tablespoons butter, melted
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
- Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.
- Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.
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